Recipe: English lemon curd

Home Cooking Recipe: English lemon curd

Notes:

The lemon sauce is delicious with some bread, muffins and yoghurt. I always like it. I use a handful of fried rice with lemon sauce to make you have unexpected surprises.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lemon, rub the silk, do not use the white part, just rub the surface layer.

    Wash the lemon, rub the silk, do not use the white part, just rub the surface layer.

  2. Home Cooking Recipe: Squeezing lemon juice, about 140g

    Squeezing lemon juice, about 140g

  3. Home Cooking Recipe: Lemon juice, lemon, sugar, and salt are added to the pot for cooking.

    Lemon juice, lemon, sugar, and salt are added to the pot for cooking.

  4. Home Cooking Recipe: Add butter to the pot, stir until melted, turn off the heat

    Add butter to the pot, stir until melted, turn off the heat

  5. Home Cooking Recipe: Egg yolk and egg white break up

    Egg yolk and egg white break up

  6. Home Cooking Recipe: Slowly pour into the pot, stir while stirring, add all over low heat for 5 minutes. If you want to be thicker, you can take more time.

    Slowly pour into the pot, stir while stirring, add all over low heat for 5 minutes. If you want to be thicker, you can take more time.

  7. Filtration, bottling


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