Recipe: English hairy crab dishes

Home Cooking Recipe: English hairy crab dishes

Notes:

There are many Chinese-style crabs, and the Su Crabs introduces an English-style hairy crab.

Ingredients:

Steps:

  1. Home Cooking Recipe: Su Crabs crabs are washed, cut into pieces, and spare

    Su Crabs crabs are washed, cut into pieces, and spare

  2. Home Cooking Recipe: Onion and butter stir-fried for three minutes

    Onion and butter stir-fried for three minutes

  3. Home Cooking Recipe: Stir in the mushrooms and cook for 2 minutes on high heat. Add the flour and mix well. Add cream, cooking wine, food salt and black pepper. Cook for 5-6 minutes on high heat until it is full.

    Stir in the mushrooms and cook for 2 minutes on high heat. Add the flour and mix well. Add cream, cooking wine, food salt and black pepper. Cook for 5-6 minutes on high heat until it is full.

  4. Home Cooking Recipe: Stir in the egg yolk. Cook for 2-3 minutes on high heat and stir once every 1 minute. Stir in the crab meat of the crab. Cook for 2-3 minutes on high heat and stir once every half minute.

    Stir in the egg yolk. Cook for 2-3 minutes on high heat and stir once every 1 minute. Stir in the crab meat of the crab. Cook for 2-3 minutes on high heat and stir once every half minute.

  5. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

Sue Crab Xiaobian reminds: pay attention to the heat and stir, do not burn


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