Recipe: Emerald melon (shrimp fried melon) - fast food

Home Cooking Recipe: Emerald melon (shrimp fried melon) - fast food

Notes:

This dish that I learned with my mother is very suitable for this winter melon season.... Absolutely licking melon stewed pork ribs several times...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the melon and peel it, cut about 4-5 mm thick slices, spare

    Wash the melon and peel it, cut about 4-5 mm thick slices, spare

  2. Home Cooking Recipe: Wash the shrimp skin, control the dry water, spare

    Wash the shrimp skin, control the dry water, spare

  3. Home Cooking Recipe: When the oil is hot, add the shrimp skin, stir fry evenly, wait until the shrimp skin is slightly yellow, add the melon slices (the purpose of fried shrimp skin is to remove the astringency)

    When the oil is hot, add the shrimp skin, stir fry evenly, wait until the shrimp skin is slightly yellow, add the melon slices (the purpose of fried shrimp skin is to remove the astringency)

  4. Home Cooking Recipe: Stir fry evenly, add the right amount of salt, cover the lid and stir fry until the white melon of the melon becomes transparent.

    Stir fry evenly, add the right amount of salt, cover the lid and stir fry until the white melon of the melon becomes transparent.

  5. Home Cooking Recipe: Loading and serving on the table, beautiful, is not very appetite ~ there are wood and jade rushing feet ~

    Loading and serving on the table, beautiful, is not very appetite ~ there are wood and jade rushing feet ~


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