Recipe: Embossed frosted sugar biscuits

Home Cooking Recipe: Embossed frosted sugar biscuits

Notes:

A cake lovers, a mediocre fondant dessert, Weibo can follow @DQCakeDesign, and some tutorials will be shared from time to time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the powdered sugar to the butter and mix well at low speed.

    Add the powdered sugar to the butter and mix well at low speed.

  2. Home Cooking Recipe: The egg liquid is added in three portions, and each time the egg liquid is added, it is thoroughly mixed with the butter, and then the next egg liquid is added.

    The egg liquid is added in three portions, and each time the egg liquid is added, it is thoroughly mixed with the butter, and then the next egg liquid is added.

  3. Home Cooking Recipe: After the egg mixture is finished, stir it slightly. At this time, the butter should be slightly fluffy. Note that the butter should not be completely sprayed to prevent the biscuit from swelling.

    After the egg mixture is finished, stir it slightly. At this time, the butter should be slightly fluffy. Note that the butter should not be completely sprayed to prevent the biscuit from swelling.

  4. Home Cooking Recipe: Stir in the powdered sugar until it is granulated.

    Stir in the powdered sugar until it is granulated.

  5. Home Cooking Recipe: Take the plastic wrap and put it in the refrigerator for one hour, or freeze the frozen layer for ten minutes.

    Take the plastic wrap and put it in the refrigerator for one hour, or freeze the frozen layer for ten minutes.

  6. Home Cooking Recipe: Take out the frozen dough, knead it into a 0.5cm-thick dough, flatten it and prepare it for stamping, or cut it into an irregular pattern with a knife.

    Take out the frozen dough, knead it into a 0.5cm-thick dough, flatten it and prepare it for stamping, or cut it into an irregular pattern with a knife.

  7. Home Cooking Recipe: Here we take a pre-made sketch as a cut pattern.

    Here we take a pre-made sketch as a cut pattern.

  8. Home Cooking Recipe: Preheat the oven to 170 degrees and bake for 12-15 minutes.

    Preheat the oven to 170 degrees and bake for 12-15 minutes.

  9. Home Cooking Recipe: -----------Segmentation line -------------- Now let's make the frost sugar part. First, the protein powder is heated and hydrated.

    -----------Segmentation line -------------- Now let's make the frost sugar part. First, the protein powder is heated and hydrated.

  10. Home Cooking Recipe: Sift into the powdered sugar to the protein solution

    Sift into the powdered sugar to the protein solution

  11. Home Cooking Recipe: Stir the powdered sugar and protein solution evenly without powder. (At this time, due to less water and more sugar powder, it is more difficult to mix well. You can mix the egg beater at low speed evenly. However, it is easy to have bubbles with the egg beater. It is recommended to stir manually. , I can’t help but retreat and choose the electric egg beater.

    Stir the powdered sugar and protein solution evenly without powder. (At this time, due to less water and more sugar powder, it is more difficult to mix well. You can mix the egg beater at low speed evenly. However, it is easy to have bubbles with the egg beater. It is recommended to stir manually. , I can’t help but retreat and choose the electric egg beater.

  12. Home Cooking Recipe: Drip the lemon juice to neutralize the sweetness.

    Drip the lemon juice to neutralize the sweetness.

  13. Home Cooking Recipe: The last stirred icing is a hard icing, where the primary hard candy cream is finished.

    The last stirred icing is a hard icing, where the primary hard candy cream is finished.

  14. Home Cooking Recipe: First, part of the win sugar cream plus water, a small amount of reconciliation into a soft frosting biscuit biscuit background. How to look at the hardness of the frosting, here we can use a toothpick to poke the surface of the frosting, if the surface of the frosted toothpick is evenly flattened in two or three seconds, it is a soft frosting suitable for paving. The state of hard icing is the opposite.

    First, part of the win sugar cream plus water, a small amount of reconciliation into a soft frosting biscuit biscuit background. How to look at the hardness of the frosting, here we can use a toothpick to poke the surface of the frosting, if the surface of the frosted toothpick is evenly flattened in two or three seconds, it is a soft frosting suitable for paving. The state of hard icing is the opposite.

  15. Home Cooking Recipe: Using a sulphuric acid paper or a slightly harder glutinous rice paper, the drafted draft map is printed on the biscuit using the front and back contour lines.

    Using a sulphuric acid paper or a slightly harder glutinous rice paper, the drafted draft map is printed on the biscuit using the front and back contour lines.

  16. Home Cooking Recipe: We analyze the pattern and use the post-coating and thin-coating methods to draw the pattern before and after the staggered feeling. It should be noted here that the adjacent colors prevent mixing. The hardness of the frosting directly affects the later painting.

    We analyze the pattern and use the post-coating and thin-coating methods to draw the pattern before and after the staggered feeling. It should be noted here that the adjacent colors prevent mixing. The hardness of the frosting directly affects the later painting.

  17. Home Cooking Recipe: Use layer-by-layer methods to portray details such as nose eyes and small details.

    Use layer-by-layer methods to portray details such as nose eyes and small details.

  18. Home Cooking Recipe: Finally, use the hard candy frost edge line to increase the stereo effect.

    Finally, use the hard candy frost edge line to increase the stereo effect.

Tips:

It is recommended that everyone buy a biscuit dryer, which can greatly improve the efficiency. Beginners do not recommend changing the recipe. If there is no dryer, the oven fermentation function can also be used for drying.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact