Emphasis: The material is very important. The hundred pages of tofu can only be used to make the most authentic taste. Only if you can't buy the following points (a thick b bean flavor thick c no grain d opaque) because now on the market Many tofu skins are glued. The thicker the tofu is, the thicker the tofu is, the less sticky it is. The more sticky it is, the more sticky it is. It’s not healthy. It’s not lost for the craft. But I’ve been eating for a few years. I’ve found nowhere until now. The food snacks have more than these ghosts made by the people of Jixian. Hahahahaha hate not to make excuses. I just love to eat very simple. First, the tofu cuts the strip and puts the oil (do not use tea oil and other things) to burn for a while (medium fire)
Fried tofu in batches (small fire) fried to a little yellow, the degree of tenderness, not tender, will be like eating plastic
The pot left part of the oil and other dishes to make the cooking twice. Use the garlic to put (put half) the chili powder into the small fire (note the small fire) and fry the two times. Add the salt and the MSG. Do not know the degree. Use the mouth 44 to put the tofu (step by step). Put it in the picture (small fire, small fire, small fire, it is important to say three times), it is not fun to fry the pepper.
Stir with low heat and add a second salt and MSG and stir until golden. Put the other half of the garlic (because raw garlic can increase the aroma). Stir two times and finally pour two sesame oil.
Done done, simple, as I move for health.