And good dough, wake up for 15 to 20 minutes
Start washing your face, first add the right amount of water.
Washing and washing will find that the dough is slowly spreading out, filtering the washed noodles into another basin, then adding water to continue washing
Until the washed dough slowly sticks together, the washed water slowly clears and pours all the washed noodles into a large basin.
Rinse the gluten and rinse it on the steamer for 15 minutes. Allow to cool and cut into small pieces.
The slurry is allowed to stand for 3 to 4 hours, and the supernatant is removed with a small spoon (this step is critical, the precipitation time must be in place, otherwise the surface will be too thin to affect the subsequent operation) and then the mixture will be thoroughly stirred.
Prepare the baking pan, brush a little oil, and warm up for a while
Add a spoonful of half of the dough to the baking pan (ordinary soup spoon, don't be too thin or it will crack, or too thick and too thick will affect the taste), make the dough spread evenly across the plane, cover the lid and heat up and down One to two minutes, after the cover is opened, it means that it is cooked and can be cooked.
Cut the plate after cooling
In the middle of the process of standing the slurry, you can prepare the side dish, and cut the cucumber and carrot.
Cut the celery into small diced, drowning for one to two minutes (the oil is dripping in the water, the color of the celery will be very beautiful)
Ginger and garlic, sautéed in a small bowl, ready to pour oil, chopped green onion, chopped green onion
Prepare the grass fruit, star anise, fragrant leaves, cinnamon, hot pot cold oil, all in the oil. Slowly fry the small fire, the fragrance slowly spread out. When the oil temperature is about sixty-seven percent, all the spices are removed. Continue to heat for a while, until the oil temperature is 80% hot, add hot oil to the ginger garlic, stir quickly, turn off the fire and add the sesame chili pepper granules to the poured ginger garlic. When the oil temperature is slightly lowered, splash the oil. Quickly stir, the savory oil and pepper is just fine (this pepper is not only cool, but also good for cooking, noodles, etc.)
Next, the protagonist was grandly debuted, and the gluten with the dish was served with gluten. Side dish. Put the chopped green onion. Pepper. Salt. Chicken essence is poured into vinegar and a little soy sauce. The fragrant cool skin is on the scene.