The gelatin is nourishing, so it is difficult to swallow. After making the walnut cake, in the beautiful mood of chewing snacks, the effect of beauty conditioning is completed, and I am willing to make up every year ^_^
Preparation: Ejiao is wrapped in cloth, knocked into small pieces, smashed into the end, no plastic powder with yellow wine, covered for two days, into a paste.
On the day of production: 1. Sesame stir-fry in a small pot with a small fire, be careful of the heat, wait until the finger is powdered. 2. Put the walnuts in the microwave for five minutes, turn to the cooked, wait for the cold, slightly smaller, for the final shaping. The structure of the walnut kernel, the pot fry is easy to produce raw and uneven, and even has some coke. 3. The jujube is enucleated and cut into strips for use. 4. The rock sugar is powdered and the block is in the gelatin. It is extremely difficult to melt.
Prepare a container, apply a 180-degree high temperature insurance film, and evenly apply sesame oil to prevent sticking.
Operation process: 1. A gel into the pot, a small fire to the spatula has traces, the next sugar powder melts. 2. Quickly pour walnut kernels, red dates, alfalfa and sesame seeds into the pot, quickly turn them over and pour into the container. Third, add sesame oil on the spatula, and pour a little on the cake (also for anti-sticking). Press and compact, 12 hours later.
Like to pack rice paper