Recipe: Ejiao pigeon

Home Cooking Recipe: Ejiao pigeon

Ingredients:

Steps:

  1. Prepare all the ingredients first, and clean the pigeons and cut them into 4 pieces of water for use.

  2. Put the above ingredients into the pot together, inject the water for 2 hours and put a little salt to turn off the fire.

Tips:

Ejiao has blood and nourishing yin, blood deficiency and chlorosis. Pigeon meat is especially suitable for people with weak kidneys, restlessness and physical exhaustion. Chinese medicine believes that pigeon meat is easy to digest, has nourishing qi, and has the function of detoxification and detoxification. It has a good therapeutic effect on memory loss.


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