Black-bone chicken contains lysine, methionine and histidine, which are indispensable to the human body. It can regulate the immune function and anti-aging of the human body. It can not only nourish the vital energy but also regulate the blood circulation and promote blood circulation.
Wash the black-bone chicken after packaging, and go to the head and tail according to personal preference.
Wash all the ingredients and put them into the stockpot with black-bone chicken and inject about 1250ml of water.
After the fire is boiled, turn to a small fire and simmer for 3 hours or use the timed soup pot to select the soup mode.
Add the right amount of salt to your taste before baking.
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