A very good congee, suitable for autumn and winter needs tonic MM~
Prepare a variety of materials (rice can be used a little more, increase the consistency of porridge)
Put the materials other than walnuts and clams into a large bowl and wash them three times with water (the rice bran that floats up must be washed away)
Pour the washed materials and clams and walnuts into the pressure cooker, add two-thirds of the pot of water.
After cooking on the steam, turn to a small fire and cook for 15 minutes. After the gas valve of the pressure cooker floats out of the porridge, you can turn off the fire. The eight-treasure porridge will be cooked. ^_^
Walnuts remember to chop up!