Recipe: Eight-treasure porridge

Home Cooking Recipe: Eight-treasure porridge

Notes:

A very good congee, suitable for autumn and winter needs tonic MM~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a variety of materials (rice can be used a little more, increase the consistency of porridge)

    Prepare a variety of materials (rice can be used a little more, increase the consistency of porridge)

  2. Home Cooking Recipe: Put the materials other than walnuts and clams into a large bowl and wash them three times with water (the rice bran that floats up must be washed away)

    Put the materials other than walnuts and clams into a large bowl and wash them three times with water (the rice bran that floats up must be washed away)

  3. Home Cooking Recipe: Pour the washed materials and clams and walnuts into the pressure cooker, add two-thirds of the pot of water.

    Pour the washed materials and clams and walnuts into the pressure cooker, add two-thirds of the pot of water.

  4. After cooking on the steam, turn to a small fire and cook for 15 minutes. After the gas valve of the pressure cooker floats out of the porridge, you can turn off the fire. The eight-treasure porridge will be cooked. ^_^

Tips:

Walnuts remember to chop up!


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement