Recipe: Eight-inch pizza crust (four) production

Home Cooking Recipe: Eight-inch pizza crust (four) production

Notes:

Yesterday, because I slept for two hours in the afternoon, I did a few pizza pies in the evening to kill the time. . I didn't find a prescription for a few eight-inch crusts on the Internet, so I will summarize them and save them for reference. The amount is suitable for the crispy taste and thinner cake. The crust skin is made to cool down and then stored in a food bag for freezing. How can it be more practical than eating it outside? This amount is crispy and tasteful. If you want a soft and soft taste, you can make three pieces of cake, or even two ~~. . The crust can be baked as long as it is shaped. Don't wait until it's baked in yellow and then take it out. Just prepare the children's shoes, after reading the recipes, if you have any questions, you can check out the previous comments. Many questions are repeated. ~~ You may be able to find the answer~~呵呵哒~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is cut into small pieces. Mix well with the other ingredients (without warm water) and mix the butter particles with your hands during mixing.

    The butter is cut into small pieces. Mix well with the other ingredients (without warm water) and mix the butter particles with your hands during mixing.

  2. Home Cooking Recipe: Pour in warm water and into a smooth dough. Adding butter, not only the taste is good, but the noodles are also simple. . You can use milk instead of water. Butter is essential. The fragrance is not a substitute for vegetable oil. If the dough sticks, consider your liquid prime minister is not much.

    Pour in warm water and into a smooth dough. Adding butter, not only the taste is good, but the noodles are also simple. . You can use milk instead of water. Butter is essential. The fragrance is not a substitute for vegetable oil. If the dough sticks, consider your liquid prime minister is not much.

  3. Home Cooking Recipe: If the ambient temperature is not high, pour hot water into a larger basin, cover the basin with plastic wrap and place it in the hot water basin. Then put a lid on it. This can shorten the fermentation time. It’s almost half an hour. Another lesson is that more time will be spent. Even if it is not twice as big, it is fine. Don't stick to form

    If the ambient temperature is not high, pour hot water into a larger basin, cover the basin with plastic wrap and place it in the hot water basin. Then put a lid on it. This can shorten the fermentation time. It’s almost half an hour. Another lesson is that more time will be spent. Even if it is not twice as big, it is fine. Don't stick to form

  4. Home Cooking Recipe: When the dough is fermented to twice as large, mix the dough thoroughly. Then divide it into four parts. I called it, each piece weighs about 170g. Cover with plastic wrap. Continue to burst for about 10 minutes. The process of kneading can set the oven to 190° for 15 minutes.

    When the dough is fermented to twice as large, mix the dough thoroughly. Then divide it into four parts. I called it, each piece weighs about 170g. Cover with plastic wrap. Continue to burst for about 10 minutes. The process of kneading can set the oven to 190° for 15 minutes.

  5. Home Cooking Recipe: Eight-inch baking tray, the diameter of the cake is as large as 25cm, and the vertical side of the baking tray is just the top.

    Eight-inch baking tray, the diameter of the cake is as large as 25cm, and the vertical side of the baking tray is just the top.

  6. After the tile is placed in the tray, the edges of the cake are finished. First use a fork to puncture the folds evenly out of a small hole. Then the small hole at the bottom of the cake will look at your own preferences and poke it. Ps: No need to curl, it will naturally rise after baking.

  7. Grill the middle layer, heat up and down, 190 °, five minutes. As I said before, this weight is a thin cake, and it will have a crispy taste when grilled. Baking for five minutes is enough. I want to increase or decrease the weight of various raw materials in proportion to other tastes. The three crusts on the photo are baked. If you have a golden yellow baking mark for five minutes, consider lowering your oven temperature. In short, temperature, time, and moisture are the keys to success.

  8. Bake them in a cool enough plastic bag and put them in a freezer to keep them in a freezer. If you want to make a pizza at the time, just lay all the ingredients in the oven and bake for 20 minutes. After the frozen cake is taken out from the refrigerator, it is not necessary to thaw, and the material is directly laid. At the same time, the oven is preheated, and it is OK to put it in after preheating. The crust is sealed and frozen for several months. It has little effect on the taste.

Tips:

1. During the baking of a crust, the next crust is cooked. After the crust is removed, place the plate on a wet towel so that the pan can be cooled as quickly as possible, and the next crust can be made directly. 2. The baked cake blank is placed on the wooden chopping board to prevent the water vapor from wetting the bottom of the cake and affecting the taste. Another note, read a lot of homework, found that many people are deliberately curling the cake, in fact, it is not needed, as long as the cake is slightly larger, and then spread on the baking sheet and consistent with the height of the baking sheet, The position of standing up is slightly pressed, and the edge will naturally rise after baking. . Parents, don't roll over again. . If the volume is not good, it will be difficult to see O(∩_∩)O~~~, of course, it is necessary to add to the curling side.


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