The baking started from the hurricane cake. It failed many times. Finally, it successfully baked the hurricane cake with perfect elasticity and no cracking. Please friends who are not familiar with the temperature of the oven to measure the actual temperature of the oven with the oven thermometer. My oven It is 40 degrees higher, so it always fails before! Fangzi should be four eggs, but there are three left in my house, so I used three eggs and it was very successful.
Weigh all ingredients first
Add a few drops of white vinegar to the egg white, add the sugar three times, first low speed, then hit the hard foam at high speed, put it in the refrigerator
The egg yolk is added with a little salt, 15 grams of sugar, oil, milk, and the manual egg beater is evenly stirred.
The flour and corn flour mixed powder is sieved into the egg yolk liquid, and the sieve can be circled on the sieve by a manual egg beater so as to be sieved to give a force (the mixed powder is sieved twice in advance to have a better taste)
The silicone knife is evenly mixed with the mixing method.
Turn over to the flour without granules. At this time, preheat the oven to 140 degrees.
Remove the egg white from the refrigerator, use a clean silicone knife to dig out one-third of the egg white into the egg yolk batter, mix it gently and pour it into the egg white bowl. Continue to mix gently.
The cake batter finally looks like, pours into the eight-inch anode bottom cake mold, and picks up the cake mold and shakes it on the table, shaking out the bubbles.
Put it in the lower layer of the preheated oven. My oven is 30W long, set 140 degrees for 30 minutes, then turn to 170 for 15 minutes. (The temperature is very important, this is the actual temperature in the oven)
After baking, take out the cake mold and freely fall from the height to the table top twice. Note that the cake is facing up at this time, and then quickly buckles on the grill.
It’s easy to lift the bottom and release the mold.
It's really full of elasticity. When you press it, it will bounce back very quickly. Normally, four eggs will be more perfect. Egg white and white vinegar are used to avoid the smell of eggs. The egg yolk is added with salt to highlight the sweetness. Less taste just won't be very sweet.
The starting temperature must not be high. You must first understand the actual temperature difference of your own oven. My oven prefers 40 degrees, so when I set it at 140 degrees, I actually set it to 100 degrees. So you have to measure the temperature. This is very important.