Peanut kernels were soaked in warm water for 1 hour and peeled. After the horseshoe is washed, boil for 10 minutes, remove the skin slices, fungus, day lily to wash the stalks, wash the bamboo shoots after the bamboo shoots, and slice the water, such as larger slices, wash the water and soak the cold water.
Dry roasted bran with water (also available in warm water) soaked until soft, remove the squeezed water and cut into small pieces
Mix the bowl of juice to the sugar to dissolve
Baked bran in a bowl of juice (20ML of rice wine, 20ml of soy sauce, 20ml of soy sauce, 30g of white sugar, 4g of salt, 1 tablespoon of oyster sauce, 80ml of water, 1/4 tsp of sesame oil), so that it absorbs the bowl juice
Place the baked bran in the bowl of juice in a colander, and drain the excess broth in a bowl.
Hot oil in the pot, under the onion ginger, mushrooms
Sprinkle a spoonful of rice wine alongside the pot (not included in the material)
Put in other ingredients other than glutinous rice
Pour the remaining bowl of juice into the pot and dip it into the pot. The amount of water should not exceed the material in the pot.
After the pot is opened, the lid is turned to a small fire (about 30 minutes)
After opening the lid, put it into the pot, stir it over the fire.
After the broth is reduced and thickened, the fire is turned off, and the sesame oil is drenched and finished.
1. The pre-treatment of raw materials is very important, which is one of the keys to the success of this dish. Winter bamboo shoots can be removed in advance to remove the astringency. Peanuts can be boiled before cooking, but must be peeled, fungus, mushrooms, and yellow flowers to remove impurities. Baked bran 400g is the weight after soaking, and the dried bran is about 200g. 2. Baked bran can be added to the flavor by soaking it in advance. 3. 枸杞 must be put last, long cooking is easy 4. When the fire is collecting juice, keep stirring and avoid cooking. 5. The increase or decrease of sugar amount can be adjusted according to the difference between the north and the south. 6. This dish can be eaten hot and eaten hot, and the flavor is better after refrigerating.