Tomato shredded into a pot, add a small amount of boiled water, add pasta sauce, add basil
Water starch is thick and thick, and it is seasoned with salt and sugar according to personal taste.
Beat the eggs into the rice and mix well so that each rice is covered with egg liquid. Add salt and soy sauce, stir well
Put the oil in the pot, put the rice and stir fry for about three minutes, and add the chopped green onion before the pot.
Rice is placed on the tomato sauce, and the amount of the incense is sprinkled.