The recipe comes from the blog - the flute eats maybe you are the next "eggplant control" ???????????? picking eggplant method: 1, choose the color of purple, bright skin, no broken, rotten fresh long eggplant. 2, licking the weight, the head of the lighter eggplant is better to eat tender eggplant. 3, pinch by hand, not soft or hard, flexible is good eggplant. Note: 1. The oil is a little more than usual. The eggplant is a kind of dish that is a little oily. It is not good to eat without oil. 2. Deep-fried sauce is a sauce that is fried with oil and is easier to preserve. 3. The sweet noodle sauce I use is relatively thin. If the sauce is too thick to be thickened, add a small amount of water. 4. Add a small amount of sugar and oyster sauce. The sauce is very good. Don't add salt. The noodles are salty. 5. Always keep a little fire and stir fry, only the so-called stir-fry sauce is fragrant, and always pay attention to not stick to the bottom of the pot. 6. Finally, do not use water-salted starch to collect juice, because eggplant is no more than cucumber, the water is less, and the fried sauce is very thick. 7. After the sauce is ready, put it in the refrigerator and save it for a few days.
- After the eggplant is cleaned, remove the stalk, cut into small pieces, and spread the salt for 10 minutes.
- Some brown juice will be squirted out, rinsed and drained. Sprinkle with dry starch and mix well. - Put the appropriate amount of oil in the chopped pot of garlic and onion ginger. The oil is more than usual. After the oil is hot, put the minced garlic first.
- After scenting, put the eggplant into the oil and stir fry until the eggplant is soft. Pour in the meat and stir fry. Add the onion ginger, pour in a small amount of cooking wine, and fry the meat.
- Put the sweet noodles in the pan and stir fry the sweet sauce over low heat until the sauce thickens and season with a small amount of sugar and oyster sauce. - Add a spoonful of sesame oil before the pan, and stir well to serve. - Finally, cook the noodles and mix well.