I did this at noon, and it is very easy to do. It’s not bad to eat.
1. Wash the eggplant, peel the loofah, cut the eggplant, and slice the loofah.
2. Spare ginger Garlic Ginger cut (or end) garlic, chopped.
3. Start the pot, add the cooking oil, and put the garlic ginger into the pan when it is hot. Add the bean paste together and stir fry.
4. Put the chopped loofah eggplant into the pan and stir fry. Add salt (this time can be a little), soy sauce, pepper, chicken, seasonings) until cooked out ok