Half of the eggplant is washed and cut into small hobs. After the cucumber is washed and peeled, the seeds are cut into small hobs and the garlic is cut into small pieces.
Will be the right amount of high quality rapeseed oil (children's diet oil to buy, rapeseed oil is high, suitable for cooking, not easy to cause cancer.) Pour into the pot, the oil is slightly hot, then pour into the garlic, stir fry until it smells garlic .
After frying the garlic, add the eggplant and stir fry until it is slightly soft. (Children's dishes can't be oily. Eggplant is very oily. You can marinate the eggplant for 20 minutes, then rinse it to remove the salt water, and rinse the salty taste of the eggplant, or Put less salt when cooking.), then add a little fuel, salt, sugar, and continue to stir until the eggplant is completely soft.
After the eggplant is completely fried, put in the cucumber and continue to stir fry.
Stir fry the cucumber until the color is at least slightly yellow.
Go out of the pot! (Because it is a baby dish, the total amount of ingredients is small, and the oil and seasoning are also as small as possible. The taste of the dish should not be too heavy.)