Recipe: Eggplant column sauce

Home Cooking Recipe: Eggplant column sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Sugar with a slightly hot hydration (not too much. After the finished warm sugar water try can not be hot. Put in the yeast. Stir well.. wait 2-5 minutes

    Sugar with a slightly hot hydration (not too much. After the finished warm sugar water try can not be hot. Put in the yeast. Stir well.. wait 2-5 minutes

  2. Home Cooking Recipe: Slowly pour the yeast water into the flour and pour it while stirring. When the floc is in the form, the amount of water should be basically suitable (sweet yeast water can not be too much, if the amount of water is not enough, white warm water can be added). Light. static fermentation

    Slowly pour the yeast water into the flour and pour it while stirring. When the floc is in the form, the amount of water should be basically suitable (sweet yeast water can not be too much, if the amount of water is not enough, white warm water can be added). Light. static fermentation

  3. Home Cooking Recipe: During the fermentation period: stuffing: meat diced (mixed with the column sauce). Eggplant diced (salted with salt) garlic chopped..

    During the fermentation period: stuffing: meat diced (mixed with the column sauce). Eggplant diced (salted with salt) garlic chopped..

  4. Home Cooking Recipe: The marinated meat is divided into two parts. After the eggplant is softened, the excess salt is washed away with water.. Squeeze the water for use. Put the appropriate amount of oil in the pan.. It is similar to the usual amount of cooking. Into one of the marinated meats, stir-fry and stir-fry.. Put out the oil. Put the eggplant in a soft frying pan and let the heat cool.. Put the remaining unsautéed meat with the onion and mix well..

    The marinated meat is divided into two parts. After the eggplant is softened, the excess salt is washed away with water.. Squeeze the water for use. Put the appropriate amount of oil in the pan.. It is similar to the usual amount of cooking. Into one of the marinated meats, stir-fry and stir-fry.. Put out the oil. Put the eggplant in a soft frying pan and let the heat cool.. Put the remaining unsautéed meat with the onion and mix well..

  5. Home Cooking Recipe: The fermented dough is simmered and simmered. 擀 ( 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 ) After the good wake up again 15---20 minutes.. with cold water into the steamer 20---25 points. After the water is opened, put the pot into the pot 13-15 points. After the fire is turned off, 焖 3---5 points and then quickly panned Cover (be careful with steam dripping)

    The fermented dough is simmered and simmered. 擀 ( 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 最好 ) After the good wake up again 15---20 minutes.. with cold water into the steamer 20---25 points. After the water is opened, put the pot into the pot 13-15 points. After the fire is turned off, 焖 3---5 points and then quickly panned Cover (be careful with steam dripping)

Tips:

The amount of the column sauce must be slightly more salty than usual. The color of the mixture is shown in Figure 3. The eggplant must be washed with clear water to remove the salt.


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