Recipe: Eggplant cake

Home Cooking Recipe: Eggplant cake


Inadvertently watching a Northeast aunt video learning to do, Auntie just said a few steps, I added some materials, thinking about it should be similar to all kinds of cakes, try to do it once, succeed, have not eaten The real eggplant cake, it is still very customary to do its own taste, this home cooking itself has no formal practice, a single, like, you can try my family's practices, and then innovate their own home practices.



  1. Eggplant is sliced ​​and then shredded. Silk is filament.

  2. Put the eggplant silk into the pot, add the appropriate amount of salt, a little soy sauce, white pepper, a little chicken essence, and mix thoroughly.

  3. Add the flour and water. The amount of water is to make the flour and the eggplant silk into a particularly thick batter. For example, use a spoon to pick up a spoonful of batter, and the batter falls especially slowly.

  4. Pour a little of the base oil into the pot. After boiling, pour in a spoonful of batter and gently spread it with the bottom of the spoon. After the batter solidifies, turn over the surface, and then turn the surface after coloring until both sides are golden yellow.

  5. The fried eggplant cake can be eaten directly or with your favorite sauce, such as soy sauce, tomato sauce, and garlic sauce.

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