Recipe: Egg yolk sponge cake

Home Cooking Recipe: Egg yolk sponge cake

Notes:

A small sponge cake that is very simple to make. This is the amount of two people, one person can be halved. Of course, if your breakfast is as big as I am, I can eat as much as I do, then believe me, this piece of sponge cake can be eaten by yourself. Really good times! ! ! ! (>_<) PS: Don't ask me how to do protein? I took the protein for other food. -___-''

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk + white sugar, send, must play very hair, finished very thick, the color is white like that.

    Egg yolk + white sugar, send, must play very hair, finished very thick, the color is white like that.

  2. Add butter and honey to the egg yolk and beat evenly.

  3. The low powder is sieved, added to the egg yolk paste, and poured into the milk, and then the egg yolk batter is evenly mixed by chopping. Note that it is cut and not stirred.

  4. Brush a layer of oil in the mold, then pour the batter into it, preheat the oven at 180 degrees for 5 minutes, and bake for 15 minutes.

Tips:

The palate is very soft and very fragrant. Hey.


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