My life is the most loved mushroom, but I have no choice but to find a husband who is allergic to any fungus. The mushroom almost disappeared from my table. Recently, the supermarket has purchased a large package of crab-flavored mushrooms. 4.5, Mom, too cheap, broken, no matter I eat it myself.
The crab mushroom is removed from the roots, rinsed and water is controlled. The crab-flavored mushrooms with water control are evenly wrapped with starch for use.
Pour the oil in the pot, add the crab mushroom when it is hot, and fry until golden brown. Remove and put oil on the kitchen paper.
Pour the oil in the pot, leave a small amount of base oil, pour the salted egg yolk stir fry, I use the vacuum egg yolk, you can also buy salted duck eggs and come back to dig the egg yolk.
After a small fire, the egg yolk is slowly fried, add salt and sugar and stir well to turn off the heat.
Pour the crab-flavored mushrooms that have been fried and controlled.
Quickly stir fry evenly, let the crab mushroom evenly wrap the egg yolk juice and then out of the pan.
The fried mushrooms are meaty, and with the salty egg yolk, you can eat a lot of empty mouth, delicious ????