Recipe: Egg yolk cake

Home Cooking Recipe: Egg yolk cake

Notes:

The egg yolk crisp combines the taste and taste of salty, sweet and savory. It is great for breakfast and afternoon tea. Even the desserts that my baby loves are suitable for all ages.

Ingredients:

Steps:

  1. Home Cooking Recipe: One pound of pig oil, wash diced, refining lard

    One pound of pig oil, wash diced, refining lard

  2. Home Cooking Recipe: Take out the fried and bring out the lard

    Take out the fried and bring out the lard

  3. Home Cooking Recipe: Duck egg yolk spray rum, put it in the oven for 3 minutes, (Yuan Yuan has already compared, this step can be omitted)

    Duck egg yolk spray rum, put it in the oven for 3 minutes, (Yuan Yuan has already compared, this step can be omitted)

  4. Home Cooking Recipe: Put the red beans in the pressure cooker, boil them, put them in a blender and mix them into a mud. Mix them with the other half and put them in a non-stick pan. Add 4 teaspoons of lard and fry until half dry.

    Put the red beans in the pressure cooker, boil them, put them in a blender and mix them into a mud. Mix them with the other half and put them in a non-stick pan. Add 4 teaspoons of lard and fry until half dry.

  5. Home Cooking Recipe: Red bean paste is cooled and wrapped in egg yolk, about 50g

    Red bean paste is cooled and wrapped in egg yolk, about 50g

  6. Home Cooking Recipe: Mix the materials required for the pastry and the oil skin separately, and wake up for 15 minutes.

    Mix the materials required for the pastry and the oil skin separately, and wake up for 15 minutes.

  7. Home Cooking Recipe: This picture is a comprehensive hand-drawn, the physical decomposition diagram is as follows,

    This picture is a comprehensive hand-drawn, the physical decomposition diagram is as follows,

  8. Home Cooking Recipe: Oil skin, a total of 24 oil skins, weighed by 24 after weigh, about 25g / serving

    Oil skin, a total of 24 oil skins, weighed by 24 after weigh, about 25g / serving

  9. Home Cooking Recipe: Oil skin wraps the pastry, the ghee is divided into 24 parts, about 13g

    Oil skin wraps the pastry, the ghee is divided into 24 parts, about 13g

  10. Home Cooking Recipe: Mouth down

    Mouth down

  11. Home Cooking Recipe: volume

    volume

  12. Home Cooking Recipe: wake

    wake

  13. Home Cooking Recipe: As shown

    As shown

  14. Home Cooking Recipe: As shown

    As shown

  15. Home Cooking Recipe: As shown

    As shown

  16. Home Cooking Recipe: Smashed into skin

    Smashed into skin

  17. Home Cooking Recipe: package

    package

  18. Home Cooking Recipe: Brush egg yolk, 165 ° C, 15 minutes,

    Brush egg yolk, 165 ° C, 15 minutes,

  19. Home Cooking Recipe: Brush the egg yolk again and sprinkle with sesame seeds for 35 minutes.

    Brush the egg yolk again and sprinkle with sesame seeds for 35 minutes.

Tips:

1. Lard can be replaced with butter, but it will affect the toughness of the oil skin. The butter content of the oily skin is increased by 30g2 and the red bean filling is half of the reason. Yuanyuan does not wash the delicate red bean stuffing, so it only stirs half. The dough must be more sturdy and lasting, otherwise it will affect the toughness of the face. 4. The egg yolk cake must be brushed with egg yolk, which is full of yolk.


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