Healthy food supplement for six months
3 eggs, 30 grams of milk powder, 40 grams of low-gluten flour
Take two egg yolks
Break into a whole egg
Mix flour and milk powder through sieve
Beat the egg yolk to several times the original and the egg white
Pour 4 of the good sieve into the yolk that has been sifted and mix it quickly.
Put the mixed batter into the squid bag and squeeze the batter of the appropriate size into the baking tray. Separate the two batters.
Preheat the oven to 165 degrees, the middle layer, about 10 minutes, the surface of the egg yolk cake can be slightly colored. Adjust the baking time according to the temperature of the oven at home
In the sixth step, when the flour is poured into the good egg yolk paste, it is forbidden to circle and stir to prevent defoaming. Don't be too big or too concerned about the shape when you squeeze into the baking tray. Leave some gap between the two, and it will become a small round biscuit during the baking process.