Recipe: Egg yolk biscuit

Home Cooking Recipe: Egg yolk biscuit

Notes:

Simple and easy to make small biscuits ~ the entrance is instant, delicious can not stop.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is placed in a pot and softened at room temperature.

    The butter is placed in a pot and softened at room temperature.

  2. Home Cooking Recipe: Stir the softened butter evenly with a manual whisk.

    Stir the softened butter evenly with a manual whisk.

  3. Home Cooking Recipe: Add the powdered sugar again, and mix the salt well.

    Add the powdered sugar again, and mix the salt well.

  4. Home Cooking Recipe: After the powdered sugar and the salt are evenly stirred, the egg yolk is added three times, each time to the egg yolk, the oil is fully fused, and the second and third times are added again.

    After the powdered sugar and the salt are evenly stirred, the egg yolk is added three times, each time to the egg yolk, the oil is fully fused, and the second and third times are added again.

  5. Home Cooking Recipe: Mix the low-gluten flour and cornstarch in advance and add.

    Mix the low-gluten flour and cornstarch in advance and add.

  6. Home Cooking Recipe: Grab the oil and powder into a uniform dough by hand.

    Grab the oil and powder into a uniform dough by hand.

  7. Home Cooking Recipe: Put the dough on the board and grow it into a strip.

    Put the dough on the board and grow it into a strip.

  8. Home Cooking Recipe: Divided into 16 equal parts.

    Divided into 16 equal parts.

  9. Home Cooking Recipe: Use your hand to pry into a ball and place it on the baking sheet to make a clearance.

    Use your hand to pry into a ball and place it on the baking sheet to make a clearance.

  10. Home Cooking Recipe: Then use a fork to flatten the ball and press it out.

    Then use a fork to flatten the ball and press it out.

  11. Home Cooking Recipe: The oven is preheated, the above is fired, 170 degrees, and the middle layer is baked for 15 to 18 minutes. (The oven temperature is different, you can master it yourself)

    The oven is preheated, the above is fired, 170 degrees, and the middle layer is baked for 15 to 18 minutes. (The oven temperature is different, you can master it yourself)

Tips:

1. Make a little salt on the biscuits, you can increase the salty taste, you can also combine the sweetness, not so sweet. (The amount should be controlled) 2. Low-gluten flour and corn starch must be sieved for use to prevent impurities. 3. Make the finished dough to ensure that it is not gluten. 4. The agent should be the same, and it will be evenly heated when baked. (In order to avoid affecting the appearance and taste of the biscuits) 5. Some cooks have said that the dough is dry, may be the relationship between weather and powder? If the dry dough is properly added to the butter yourself.


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