Egg white can enhance the lubrication of the skin; moreover, it can also detoxify and help to delay aging.
Pour the eggs into the bowl and break up
Add water, the ratio of egg liquid to water is 1:1.5
Add a little salt. Cover with plastic wrap. The plastic wrap is covered to prevent the steam from falling back onto the egg tart, causing the surface of the egg tart to collapse.
Put in the steamer and steam for 15 minutes.
After the pan, according to personal preference, you can sprinkle some chopped green onion, then add a few drops of sesame oil, steamed fish and oyster sauce to make it more delicious.
Here are two food tips to tell you: 1. The ratio of egg to water is about 2:1; warm the water and mix well with the egg liquid; 2, the lid must be left to the seam, do not cover the tight. The steamed egg tart will never have a honeycomb eye, and the taste will not be old.