Recipe: Egg wrapped pork loaf

Home Cooking Recipe: Egg wrapped pork loaf

Notes:

Super delicious ~ In fact, I randomly messed up it~ I thought there was still the skin left~ So I made this ~ the egg fragrant with the chewy skin of the top ~ and the fluffy pine! It’s absolutely gone~ I made four skins and two chicken breast rolls~ Chicken rolls also have tutorials~ Two of them are eaten~ The skin can be saved~ Look at the tips~

Ingredients:

Steps:

  1. Home Cooking Recipe: Add some salt to the flour~ Open the faucet and drip (because the flour is less). The bowl is watered underneath~ Chopsticks draw a circle~ Start to appear 疙瘩~

    Add some salt to the flour~ Open the faucet and drip (because the flour is less). The bowl is watered underneath~ Chopsticks draw a circle~ Start to appear 疙瘩~

  2. Home Cooking Recipe: Stir back to no dry powder (as shown) without watering up~ continue to stir it~

    Stir back to no dry powder (as shown) without watering up~ continue to stir it~

  3. Home Cooking Recipe: Yes~ Do not use the hands~ Chopsticks on the line~ Stir and stir~ Draw a circle and draw a circle~ Let the dough move in the bowl~ The more the mixing, the smoother~ The bowl is very clean~ The dough is on the chopsticks. Show)

    Yes~ Do not use the hands~ Chopsticks on the line~ Stir and stir~ Draw a circle and draw a circle~ Let the dough move in the bowl~ The more the mixing, the smoother~ The bowl is very clean~ The dough is on the chopsticks. Show)

  4. Home Cooking Recipe: Put the good skin into the non-stick pan (my small pot diameter is only 14cm suitable for one person to eat ~ of course, I am doing small ~ if you are big, you can make two big haha ​​~ skin remember to grow up Point ~ two eggs oh ~ there is a small pot best) small fire skin on both sides are branded ~ there are white bubbles can put a small piece of cheese slices (of course, fat reduction 50%)

    Put the good skin into the non-stick pan (my small pot diameter is only 14cm suitable for one person to eat ~ of course, I am doing small ~ if you are big, you can make two big haha ​​~ skin remember to grow up Point ~ two eggs oh ~ there is a small pot best) small fire skin on both sides are branded ~ there are white bubbles can put a small piece of cheese slices (of course, fat reduction 50%)

  5. Home Cooking Recipe: Then hit an egg~ Use a shovel to poke and then loosen it~ Shake the pot to let the egg fill the whole pot (of course you can beat an egg first). The fire in the middle can be slightly smaller~ Shake the pot and let the egg evenly spread. ~ Then wait until the egg swaying does not move (as shown), you can turn off the fire~

    Then hit an egg~ Use a shovel to poke and then loosen it~ Shake the pot to let the egg fill the whole pot (of course you can beat an egg first). The fire in the middle can be slightly smaller~ Shake the pot and let the egg evenly spread. ~ Then wait until the egg swaying does not move (as shown), you can turn off the fire~

  6. Home Cooking Recipe: Use a shovel to turn one side (you can use it~ but don't pay attention to it). Squeeze it slightly with a shovel~ Leave the egg liquid and cook it. (The fire is turned off to make the color look good~ because if you accidentally fire, Will focus on the meat and then spread the meat (of course you can put everything you want to put)

    Use a shovel to turn one side (you can use it~ but don't pay attention to it). Squeeze it slightly with a shovel~ Leave the egg liquid and cook it. (The fire is turned off to make the color look good~ because if you accidentally fire, Will focus on the meat and then spread the meat (of course you can put everything you want to put)

  7. Home Cooking Recipe: It doesn't take too long~ I feel like I'm going to use a shovel to fold it over~ Is it very beautiful? (I don't think it's very cute if I don't even beat it.) The yellow color in the pot is not seen~ Yes, it is cheese~ It bursts out like this. What to do~ Shovel up and eat~ I accidentally smashed (˃̣̣̥᷄⌓˂̣̣̥᷅))

    It doesn't take too long~ I feel like I'm going to use a shovel to fold it over~ Is it very beautiful? (I don't think it's very cute if I don't even beat it.) The yellow color in the pot is not seen~ Yes, it is cheese~ It bursts out like this. What to do~ Shovel up and eat~ I accidentally smashed (˃̣̣̥᷄⌓˂̣̣̥᷅))

  8. Home Cooking Recipe: Out of the pot ~ can squeeze the salad dressing (yes, the heat is still halved ~ quietly tell you to mix it with a little tomato sauce is better) In fact, it is very hot ~ I changed the posture of countless take this slightly I feel comfortable haha ~ I don’t see the mouth that burst open~ I feel that it’s good! Haha~

    Out of the pot ~ can squeeze the salad dressing (yes, the heat is still halved ~ quietly tell you to mix it with a little tomato sauce is better) In fact, it is very hot ~ I changed the posture of countless take this slightly I feel comfortable haha ~ I don’t see the mouth that burst open~ I feel that it’s good! Haha~

  9. Home Cooking Recipe: Come here~ look at the side~ Does it feel like you? I feel a bitrMuffin's rushing feet~ I smelled the scent when I was shooting~ ButrStill have to take a picture, I can take a bite~~

    Come here~ look at the side~ Does it feel like you? I feel a bitrMuffin's rushing feet~ I smelled the scent when I was shooting~ ButrStill have to take a picture, I can take a bite~~

  10. Home Cooking Recipe: Ok~ I bite two haha~ really delicious~ egg fragrant~ plusrThe chewing of the dough ~ with the fluffy ~ salad dressing embellished ~ absolutely!rVery fragrant~ The more you chew, the more fragrant~ It's worth a try~ Don't you believe it? Then try

    Ok~ I bite two haha~ really delicious~ egg fragrant~ plusrThe chewing of the dough ~ with the fluffy ~ salad dressing embellished ~ absolutely!rVery fragrant~ The more you chew, the more fragrant~ It's worth a try~ Don't you believe it? Then try

  11. Home Cooking Recipe: Another skin made of this oh ~ oil-free New Orleans chicken breast roll ~ tutorial also has ~

    Another skin made of this oh ~ oil-free New Orleans chicken breast roll ~ tutorial also has ~

Tips:

If you don't eat it immediately, you can put more dry powder on each layer and put it in the refrigerator to seal it. After 3 days, eat it. Put the cleaned cloth on the bowl. Put a clean cloth on the bowl (it can be a little moist). Hard~


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