Recipe: Egg wrapped Korean spicy cabbage fried rice

Home Cooking Recipe: Egg wrapped Korean spicy cabbage fried rice

Notes:

Spicy cabbage was made at the end of April, and all the ingredients were marinated with fresh ingredients.

Ingredients:

Steps:

  1. Home Cooking Recipe: Marinated spicy cabbage chopped

    Marinated spicy cabbage chopped

  2. Home Cooking Recipe: Pork chopped, mixed with starch and a little soy sauce

    Pork chopped, mixed with starch and a little soy sauce

  3. Home Cooking Recipe: Playing two eggs

    Playing two eggs

  4. Home Cooking Recipe: Prepare whipped cream

    Prepare whipped cream

  5. Home Cooking Recipe: A spoonful of foaming with eggs

    A spoonful of foaming with eggs

  6. Home Cooking Recipe: 1. Put in a small piece of butter, stir-fry the minced meat and simmer it. 2, put a proper amount of oil in the clean pot, pour into the overnight rice after hot, stir fry. 3. Pour the kimchi and kimchi juice. 4, stir fry, then pour the minced meat, stir-fry

    1. Put in a small piece of butter, stir-fry the minced meat and simmer it. 2, put a proper amount of oil in the clean pot, pour into the overnight rice after hot, stir fry. 3. Pour the kimchi and kimchi juice. 4, stir fry, then pour the minced meat, stir-fry

  7. Home Cooking Recipe: Pan, fried egg skin, almost all time, put fried rice, folded egg skin

    Pan, fried egg skin, almost all time, put fried rice, folded egg skin


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