Recipe: Egg tortillas (with muffin fried round method)

Home Cooking Recipe: Egg tortillas (with muffin fried round method)

Notes:

Nowadays people are eating more and more fine. After a Spring Festival, they are three pounds of fat. They usually have a lot of time to pay attention to the combination of coarse and fine grains in the diet. In fact, proper eating of whole grains is beneficial to the body. Whole grains are the foundation of health and the cornerstone of health. There are three good grains: prevent disease, prevent health and prevent toxins; make the body slim and healthy. Although the coarse grains are good, the taste is simpler. Learn to make the taste more popular, eat coarse grains and have a lot of health. The cornmeal itself is a coarse grain. The taste of the cornmeal will be slightly rougher and harder. It can be added with a proper amount of flour and it will be softer. Many friends asked me how to make the tortillas (muffins) so round and the same size. Today I will share with you how to make the cakes the same size and round without using the mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cornmeal is a powder that is ground with corn kernels, not cornstarch, which is completely different.

    Cornmeal is a powder that is ground with corn kernels, not cornstarch, which is completely different.

  2. Home Cooking Recipe: The one I made is pure cornmeal. I like to add half of the flour if it is softer (it can be more fluffy with some baking powder). Add corn to the cornmeal and add the milk. Stir in the same direction.

    The one I made is pure cornmeal. I like to add half of the flour if it is softer (it can be more fluffy with some baking powder). Add corn to the cornmeal and add the milk. Stir in the same direction.

  3. Home Cooking Recipe: Eggs are different in size. If you feel that the batter is too thick, you can use milk to adjust it properly. If you like sweet, you can add some sugar.

    Eggs are different in size. If you feel that the batter is too thick, you can use milk to adjust it properly. If you like sweet, you can add some sugar.

  4. Home Cooking Recipe: Do not put the oil in the non-stick pan, fry the whole process. Spoil almost the same amount of batter each time with a spoon.

    Do not put the oil in the non-stick pan, fry the whole process. Spoil almost the same amount of batter each time with a spoon.

  5. Home Cooking Recipe: Pour the batter into the center of the pot and let the batter flow naturally to form a circle.

    Pour the batter into the center of the pot and let the batter flow naturally to form a circle.

  6. Home Cooking Recipe: Fry until the surface appears bubble holes and then turn over. When turning over, use a baked shovel to better maintain the shape of the cake.

    Fry until the surface appears bubble holes and then turn over. When turning over, use a baked shovel to better maintain the shape of the cake.

  7. Home Cooking Recipe: Continue to fry for 2 minutes.

    Continue to fry for 2 minutes.

  8. Home Cooking Recipe: The two sides are cooked until the caramel color is cooked, and the muffins are the same.

    The two sides are cooked until the caramel color is cooked, and the muffins are the same.

  9. Home Cooking Recipe: If you are too slow, you can put two pots together. After turning over, you can put them in another pot and fry them.

    If you are too slow, you can put two pots together. After turning over, you can put them in another pot and fry them.

  10. Home Cooking Recipe: The size is not the same.

    The size is not the same.

  11. Home Cooking Recipe: Is it very simple, come and try it.

    Is it very simple, come and try it.

Tips:

1. The cornmeal itself is a coarse grain. The taste of the cornmeal will be slightly rougher and harder. It can be added with a proper amount of flour and it will be softer. 2. This amount is the amount of 2 people, adjusted according to the number of people in the family. The original flavor I made, like to eat sweet can add sugar. 3. The whole fried cake will be better.


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