Recipe: Egg rice cake

Home Cooking Recipe: Egg rice cake

Notes:

The fragrant breakfast is delicious, and the baby is cute.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot and onion shallots chopped, water starch is adjusted

    Carrot and onion shallots chopped, water starch is adjusted

  2. Home Cooking Recipe: Water starch added

    Water starch added

  3. Home Cooking Recipe: Add egg liquid

    Add egg liquid

  4. Home Cooking Recipe: Carrot and onion shallots

    Carrot and onion shallots

  5. Home Cooking Recipe: All materials are evenly mixed

    All materials are evenly mixed

  6. Home Cooking Recipe: Put the corn oil in the pan and dig a spoonful of egg rice

    Put the corn oil in the pan and dig a spoonful of egg rice

  7. Home Cooking Recipe: Slowly simmer on a small fire, the surface is yellowish.

    Slowly simmer on a small fire, the surface is yellowish.

  8. Home Cooking Recipe: Plate loading

    Plate loading

Tips:

Do not adjust the water starch too thin or too much. Otherwise, the rice cake is not solidified when it is fried, and it is easy to spread. When you put the rice to fry, adjust the shape, a small fire.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro