The fragrant breakfast is delicious, and the baby is cute.
Carrot and onion shallots chopped, water starch is adjusted
Water starch added
Add egg liquid
Carrot and onion shallots
All materials are evenly mixed
Put the corn oil in the pan and dig a spoonful of egg rice
Slowly simmer on a small fire, the surface is yellowish.
Do not adjust the water starch too thin or too much. Otherwise, the rice cake is not solidified when it is fried, and it is easy to spread. When you put the rice to fry, adjust the shape, a small fire.