Recipe: Egg pancakes

Home Cooking Recipe: Egg pancakes

Ingredients:

Steps:

  1. Beat the eggs, add the right amount of flour and the right amount of water, stir into a batter.

  2. Cut the shallots and ham, add the appropriate amount of pepper, chicken and salt to mix well.

  3. Flat-bottom non-stick pan brush a layer of oil to open a small fire, a large spoon and a spoonful of batter, poured into a pan, shake clockwise evenly, naturally into a cake.

  4. When you fry, you can gently open it from time to time to avoid frying. Fry and fry on one side.

Tips:

If you want to turn the cake in the air, you need to use some force. Try it twice and it will be OK~


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