Recipe: Egg noodles with noodles

Home Cooking Recipe: Egg noodles with noodles

Notes:

That autumn windy night, in the busy work space, encountering such a taste bud impact is purely an accident, like a dark night, suddenly flashing shimmer, which is qualified to be called happiness. Since then, whenever I was alone at home, I had the opportunity to make this smooth, simple noodles. If there are too many noodles, the taste of the egg liquid will be diluted, greatly diminishing the gorgeous taste, not that I pity the egg, just eat more. And the weight of the two sides (wet, non-noodles) is just right for a girl's appetite. Therefore, I call it a happy noodle. Difficulty: generally simple Time: Prepare for 3 minutes, do 5 minutes Price: 8 yuan Component: 1 person Taste: fresh

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a proper amount of sesame sauce and garnish with sesame oil and plain water. (Do not be too thick, otherwise it is not good to mix noodles)

    Take a proper amount of sesame sauce and garnish with sesame oil and plain water. (Do not be too thick, otherwise it is not good to mix noodles)

  2. Home Cooking Recipe: In the prepared sesame sauce, add salt, soy sauce according to your own taste, mix and mix

    In the prepared sesame sauce, add salt, soy sauce according to your own taste, mix and mix

  3. Home Cooking Recipe: Wash two shallots and cut into chopped green onions

    Wash two shallots and cut into chopped green onions

  4. Home Cooking Recipe: Pour enough water into the pot and add two drops of cooking oil in the water to prevent the noodles from sticking to each other during cooking.

    Pour enough water into the pot and add two drops of cooking oil in the water to prevent the noodles from sticking to each other during cooking.

  5. Home Cooking Recipe: According to the thickness of the noodles, the cooking time will be different. After boiling, add a small amount of cold water to continue cooking. Wait until the noodles are big, and try to cook them at any time. Subject to no hard core

    According to the thickness of the noodles, the cooking time will be different. After boiling, add a small amount of cold water to continue cooking. Wait until the noodles are big, and try to cook them at any time. Subject to no hard core

  6. Home Cooking Recipe: The boiled noodles are drained and drenched with some sesame oil to prevent sticking. (can also pass the cold river)

    The boiled noodles are drained and drenched with some sesame oil to prevent sticking. (can also pass the cold river)

  7. Home Cooking Recipe: Cook a boiled egg, be careful not to cook old, have a heart (cook for about 2 minutes). Place it on the surface, add the sautéed sesame sauce and chopped chopped green onion. Cut the eggs before eating, the egg liquid flows out, mix well with the sesame sauce and noodles, let's eat.

    Cook a boiled egg, be careful not to cook old, have a heart (cook for about 2 minutes). Place it on the surface, add the sautéed sesame sauce and chopped chopped green onion. Cut the eggs before eating, the egg liquid flows out, mix well with the sesame sauce and noodles, let's eat.

Tips:

The top secret of this side is: the scene of the egg breaking, the egg liquid pouring out, and the noodle. I am very responsible to tell you, super look! Then mix the noodles with the mahjong and egg mixture, and then add a few scallion. The scent of the mahjong and the egg yolk are wonderfully and closely matched. The scallions have a refreshing taste and eliminate the delicateness caused by the mahjong... Like, I have some scenes in the movie "Food God" immediately, yes, it is basically that feeling! Eating delicious food is like flying into the sky with happiness.


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