Look carefully at the ingredients list before you do it. Don't take other milk powder around you instead. I can't find it for me. Let you use what you use, obey! Love him milk powder This is a soluble bean made with whole eggs, not wasting egg yolk. And the egg yolk is the best nutrition, I named it [odon milk soluble beans]. The taste is better with only milk powder and eggs, without starch. In order for you to make it, the following formula is starchy, you can ignore the starch step, there is no starch, the milk taste is special, the special fragrance
Add lemon juice and egg whites.
After the milk powder is sifted + egg yolk
Stir into a paste, if it is too thick, add 2 grams of yogurt (do not like yogurt to increase the amount of egg yolk) can flow, not too thick.
[The most important step in sending egg whites] I am an aca egg beater, 125w. 4 teeth beat the egg head, about 4 minutes (do not hard to move, not allowed). Otherwise, the egg white will not be delicate. There is a low-speed slow turn in the egg white, and it is neutral to 8 minutes of foaming, sifting into the starch, continue to fight, the starch stabilizes the egg white, the hand feels the resistance immediately, the egg white becomes fine, and the machine stops and looks at the state, pulling up the warhead. Look at the tip: Send a good egg white can lift the triangle that stands upright, the tip is very pointed, the state is like lotion, silky. There is a concern that the tip is not the size, it is pulling the pointed tip, the egg white state will be good, the cotton wool state will not appear, and it is a bunch of piles.
Stop in the basin, pull the hammer straight up and have a small tip. Don't look at how many egg whites are brought out. Look at the state of the tip. There is no bend in the straight and straight, which means you can pull the tip when you squeeze the beans.
Mixing techniques: https://www.xiachufang.com/recipe/102237971/ 1. Scrape protein 4/1 is mixed with egg yolk paste, and the mixed paste has no bubbles and is very delicate. [Make sure to mix well] 2. Pour into the remaining egg whites. Quickly mix and mix evenly in about 10 seconds and within about 20 seconds. Must be mixed well without white egg whites. Mixed egg paste will fail in 2 states... It will flow down directly, indicating that the egg white is not enough to send 2... The air bubble appears to have been sent or mixed to cause defoaming. When you squeeze, it will be rough and squeaky, the surface is full of bubbles, and it is hollow when baked. When the egg white is well-fed, it is not easy to defoam, and it will not defoam when it is squeezed.
The beaten egg paste is also very delicate in the bag, no blistering, and it will not defoam when it is squeezed.
The different textures of the flower mouth are different, this is the medium cherry blossom mouth.
Aca40 oven, fire up and down 100 degrees to open the circulating wind, bake for 1 hour, no need to smash, immediately release. Spread the tarpaulin below, use it hundreds of times, don't squeeze the beans too much, the baby's mouth is very small, this time is not cooked, it will be soft, can't take it... Add 10 minutes
The characteristics of the finished soluble beans: the taste is crisp, the entrance is instant, and the melt is melted in 2 seconds, without hard and crisp taste. The surface is fine and non-porous, and there is no void inside.
Purple cabbage soluble beans
The reason for the failure of the soluble beans: the egg whites are over-headed, forming granules, and the bubbles are defoamed by stirring. The extruded lines are clear, but the finished products are too frivolous, which will generate static electricity. Although it can be eaten, it is crunchy. I think this is a failure to dissolve. beans.
This is the state of defoaming. It has been defoamed when it is not mixed. It is also hard and brittle. When mixed, it will be found. Although the pattern can be squeezed out clearly, but the taste is not good, hard and crisp for Dabao to eat, the baby is not suitable.
Mixed beans are beautiful and beautiful colors, can the baby not like it?
Carrot-soluble beans, orange after baking, are 2 egg whites, 60g+starch 12g+milk powder 25g, sugar-free
Dragon fruit soluble beans: 2 egg whites, fire dragon juice sifted off the seed residue 60g ➕ starch 12 ➕ milk powder 25, the fruit is very sweet, do not add sugar
Banana-soluble beans Sugar-free 2 egg white, puree 60+ starch 12+ milk powder 25
Pumpkin-soluble beans 60 grams of sugar-free pumpkin puree (do not deliberately pursue grams, I used 80 grams of the same) milk powder 24, I used 30 grams also no harm to starch 12
Pumpkin soluble beans: This time used 25 grams of milk powder, 80 grams of puree, egg white 90 grams
Don't steal pictures
Sugar-free yogurt soluble beans: 60 grams of old yogurt, 25 grams of milk powder, 12 grams of starch, 90 grams of egg whites. The condition is particularly good. Do not like light taste plus 2 grams of sugar
Red dates dissolve beans, mother is too sweet, too fragrant, do not add sugar 2 egg white about 80-90 grams, jujube 60 grams, milk powder 25, starch 12
Use only egg white, and send it well. You can squeeze out the beautiful lines without adding anything, so [all in the egg whites] 1: the first important thing to send the egg whites 2: the mixing method is important. 3. Be sure to mix well. Trick or treat is not enough: If the batter is too thin to drip directly when it is squeezed, the protein is not enough to be sent, and it will take a few more seconds. No grain, but the taste is crisp, no bubbles, flat and not three-dimensional. Hey over the head: there are lines, there are bubbles, the surface is rough, there are holes, and the hair is not in place. It is easy to be misunderstood as not enough to send.