Favorite bowl of fried rice
Leftover rice, there are 3 people here. If you want to eat fried rice with fresh steamed rice, you can’t do it. It’s better to steam it out in the morning and let it cool.
Ready with the side dishes, vegetables, eggs, soy products, meat...all, here are green peppers, celery, carrots, dried tofu, chives, eggs
Cut all the ingredients into small dices, carrots and celery can be washed in advance, or you can save this step directly
Take a large container, put in two eggs, break up and pour in the rice, stir well, so that each grain is covered with a layer of egg liquid
Put the wok on the fire, pour a little oil, heat it and pour the rice soaked in the egg liquid. Stir in the medium and small fire until the rice is loose, the grain is golden, then pour all the ingredients except the shallot. With the side dish, continue to stir fry evenly, add salt and pepper to taste, and finally put the diced green onion before the pot, stir well and stir it out. After the plate, you can also fry a sun egg for decoration.