Recipe: Egg fried rice

Home Cooking Recipe: Egg fried rice

Notes:

Favorite bowl of fried rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Leftover rice, there are 3 people here. If you want to eat fried rice with fresh steamed rice, you can’t do it. It’s better to steam it out in the morning and let it cool.

    Leftover rice, there are 3 people here. If you want to eat fried rice with fresh steamed rice, you can’t do it. It’s better to steam it out in the morning and let it cool.

  2. Home Cooking Recipe: Ready with the side dishes, vegetables, eggs, soy products, meat...all, here are green peppers, celery, carrots, dried tofu, chives, eggs

    Ready with the side dishes, vegetables, eggs, soy products, meat...all, here are green peppers, celery, carrots, dried tofu, chives, eggs

  3. Home Cooking Recipe: Cut all the ingredients into small dices, carrots and celery can be washed in advance, or you can save this step directly

    Cut all the ingredients into small dices, carrots and celery can be washed in advance, or you can save this step directly

  4. Home Cooking Recipe: Take a large container, put in two eggs, break up and pour in the rice, stir well, so that each grain is covered with a layer of egg liquid

    Take a large container, put in two eggs, break up and pour in the rice, stir well, so that each grain is covered with a layer of egg liquid

  5. Home Cooking Recipe: Put the wok on the fire, pour a little oil, heat it and pour the rice soaked in the egg liquid. Stir in the medium and small fire until the rice is loose, the grain is golden, then pour all the ingredients except the shallot. With the side dish, continue to stir fry evenly, add salt and pepper to taste, and finally put the diced green onion before the pot, stir well and stir it out. After the plate, you can also fry a sun egg for decoration.

    Put the wok on the fire, pour a little oil, heat it and pour the rice soaked in the egg liquid. Stir in the medium and small fire until the rice is loose, the grain is golden, then pour all the ingredients except the shallot. With the side dish, continue to stir fry evenly, add salt and pepper to taste, and finally put the diced green onion before the pot, stir well and stir it out. After the plate, you can also fry a sun egg for decoration.


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