The egg fried rice is said to have originated from the broken golden rice that the dynasty of the dynasty. After more than a thousand years of development, different types of fried rice were developed in many parts of China. Among them, Yangzhou fried rice is the most famous.
Hot oil to 7~8 mature
Into the egg, stir it quickly to make it 'crude gold'
Use the base oil to shave the chopped green onion
Rice stir fry
Season with a proper amount of salt, pan
Egg fried rice, the body is quite strong, overnight is better; The water should not be too heavy. If it is too heavy, it will be soft and soft.