Recipe: Egg fried rice

Home Cooking Recipe: Egg fried rice


The egg fried rice is said to have originated from the broken golden rice that the dynasty of the dynasty. After more than a thousand years of development, different types of fried rice were developed in many parts of China. Among them, Yangzhou fried rice is the most famous.



  1. Hot oil to 7~8 mature

  2. Into the egg, stir it quickly to make it 'crude gold'

  3. Use the base oil to shave the chopped green onion

  4. Rice stir fry

  5. Season with a proper amount of salt, pan


Egg fried rice, the body is quite strong, overnight is better; The water should not be too heavy. If it is too heavy, it will be soft and soft.

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