Add flour to the hot water. Stir well with chopsticks. Slowly knead the dough with your hands. Cover the plastic wrap for 30 minutes.
Cut the potato wire. Put it in hot water, put a little oil in the pot, add the potato, soy sauce, stir-fry, spare.
Wake up the dough, knead the size of the bun, add a little cooking oil, wrap up, add a little dry powder, knead the cake, put a little oil in the pan, put in the big cake, fry on both sides.
The success of the crust will bulge in the middle, gently pick it up with chopsticks, break up an egg and pour it into the cake.
Eggs will solidify slowly and cook.
Fry the ham, fry the fried potato, fritters, ham, lettuce, and a little sauce (sweet noodles, oyster sauce, soy sauce)
If you roll it up, you can