Recipe: Egg filling cake

Home Cooking Recipe: Egg filling cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour to the hot water. Stir well with chopsticks. Slowly knead the dough with your hands. Cover the plastic wrap for 30 minutes.

    Add flour to the hot water. Stir well with chopsticks. Slowly knead the dough with your hands. Cover the plastic wrap for 30 minutes.

  2. Home Cooking Recipe: Cut the potato wire. Put it in hot water, put a little oil in the pot, add the potato, soy sauce, stir-fry, spare.

    Cut the potato wire. Put it in hot water, put a little oil in the pot, add the potato, soy sauce, stir-fry, spare.

  3. Home Cooking Recipe: Wake up the dough, knead the size of the bun, add a little cooking oil, wrap up, add a little dry powder, knead the cake, put a little oil in the pan, put in the big cake, fry on both sides.

    Wake up the dough, knead the size of the bun, add a little cooking oil, wrap up, add a little dry powder, knead the cake, put a little oil in the pan, put in the big cake, fry on both sides.

  4. Home Cooking Recipe: The success of the crust will bulge in the middle, gently pick it up with chopsticks, break up an egg and pour it into the cake.

    The success of the crust will bulge in the middle, gently pick it up with chopsticks, break up an egg and pour it into the cake.

  5. Home Cooking Recipe: Eggs will solidify slowly and cook.

    Eggs will solidify slowly and cook.

  6. Home Cooking Recipe: Fry the ham, fry the fried potato, fritters, ham, lettuce, and a little sauce (sweet noodles, oyster sauce, soy sauce)

    Fry the ham, fry the fried potato, fritters, ham, lettuce, and a little sauce (sweet noodles, oyster sauce, soy sauce)

  7. Home Cooking Recipe: If you roll it up, you can

    If you roll it up, you can

  8. Home Cooking Recipe: Very appetizing

    Very appetizing

  9. Home Cooking Recipe: Let's eat

    Let's eat

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