I haven't eaten the egg filling cake for a long time, so I miss the taste. I remember eating the egg filling cake when I was in college. Especially the egg filling cake at the entrance of Nanyi, adding a sausage, wow, the street stalls also have the taste of a big meal.
Take an appropriate amount of flour into the container.
Heat the water into the container and stir while stirring. The dough is softer and more delicious. The dough is still about 10 minutes.
Eggs are beaten into egg liquid.
Cut green onions with green onions.
Put the chopped green onion into the egg mixture and add the appropriate amount of salt to mix well.
Knead the dough into a beef tongue.
Roll the beef tongue-shaped cake into small rolls.
Press the small roll up into a small cake. And smashed into a pancake.
Pour into a pancake.
Heat the oil in the pan and place the pancake in the pan.
Big fire pancakes, when the cake will naturally swell bubbles, and the machine will break the bubble.
Pour the prepared egg liquid into it and fry until golden brown.