A fried rice with aromas and flavors. Beginners can also easily navigate.
Prepare ingredients. Corn is granulated and drained. Slice the cucumber. Ham diced. Eggs are scattered for use. Chopped green onion
Hot pot cold oil. Pour in the egg, a small fire (fear the egg is too old to turn off the fire), while stirring the egg with a spatula, when the egg is eight mature, you can cook.
Add a small amount of oil to the pot and blaze. Put the cucumber first, then put the ham and corn, stir fry a little, put a small amount of salt (a little bit can be), you can take out the pot.
Add a small amount of oil to the pot, add the leftovers, stir fry over high heat. Add a small amount of salt and continue to stir fry. When the rice is slightly discolored, pour the cucumber ham and corn and stir evenly. Pour in the eggs and continue to stir evenly and turn off the heat.
Sprinkle with chopped green onion and out of the pan.
1. In addition to fried eggs with more oil, the rest of the steps can be used with a small amount of oil. 2. Each time you add salt, a small amount can be used, because all kinds of ingredients are added with salt during cooking. 3. Corn alone can be easily fried. This is the case in my picture.