Recipe: Egg cake of Sophora japonica

Home Cooking Recipe: Egg cake of Sophora japonica

Notes:

When I was a child, I smelled the fragrance of the tree under the banyan tree. I also loved the tree with a bunch of white flowers and sweet in my mouth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh scented flowers washed with water

    Fresh scented flowers washed with water

  2. Home Cooking Recipe: Add sugar and constantly press over the water

    Add sugar and constantly press over the water

  3. Home Cooking Recipe: Add eggs, twist and evenly

    Add eggs, twist and evenly

  4. Home Cooking Recipe: Add flour and oil, and continue to twist the water

    Add flour and oil, and continue to twist the water

  5. Home Cooking Recipe: Use a flat bottom non-stick pan to fill the cake without adding oil.

    Use a flat bottom non-stick pan to fill the cake without adding oil.

Tips:

Evenly twisted, the fire should be small and medium


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