Recipe: Egg cake of Sophora japonica

Home Cooking Recipe: Egg cake of Sophora japonica

Notes:

Island City specialties. Flower season. Don't come out!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash it. Control dry water. Add a little salt and mix well. Leave it for ten minutes and it will drain some water.

    Wash it. Control dry water. Add a little salt and mix well. Leave it for ten minutes and it will drain some water.

  2. Home Cooking Recipe: Eggs are scattered. Beat evenly

    Eggs are scattered. Beat evenly

  3. Home Cooking Recipe: Eggs and flowers are combined. Mix well

    Eggs and flowers are combined. Mix well

  4. Home Cooking Recipe: Oil on the pan. Fried in the fire. Be careful not to leave it especially easy to get angry. Spoon a spoon with a spoon. Then use a spoon to thin evenly. The egg below solidified and turned over with a shovel. Then it will be good to discolor the egg. Can eat!

    Oil on the pan. Fried in the fire. Be careful not to leave it especially easy to get angry. Spoon a spoon with a spoon. Then use a spoon to thin evenly. The egg below solidified and turned over with a shovel. Then it will be good to discolor the egg. Can eat!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro