4 eggs, 2 tablespoons of barley powder, 2 tablespoons of black sesame seeds! A bowl of flour! A spoonful of soy sauce! A glass of water! a little vegetable oil
Beat two eggs into the bowl, add the flour, barley powder, black sesame seeds, and stir. Add the water and mix well. Like running water! Put two eggs from Ningwai into a bowl and set aside!
Heat the non-stick pan, add a little vegetable oil, shake the pan and shake the pan and the flour to form a pie shape naturally. Pay attention to the heat at this time! Add the beaten eggs when the flour paste is a little shaped! Shake the pot, then fry it and just fry it! At this time, use a spatula to cut the cake into small pieces! You can get out of the pot!
Pay attention to the heat when the flour is cooked in the pot! Be careful! Hey! My cake tastes lighter! Half of my add-on is half-baked! If you like heavy taste, you can add some salt!