It is said that honey will destroy its nutrients after high temperature, I will change into rock sugar, and it is a bit like making sweet and sour pork ribs. It is accompanied by the bitter gourd fried with the same juice. It is very popular and tastes very good. It is especially suitable for bringing rice.
Pour the water into the pot and boil it. Add in chicken wings and bake for 2 minutes. Wash the floating foam on the surface of the chicken wings with water and drain. Ginger peeled slices
Pour the oil into the pan. When the fire is heated to 40% heat, put in the star anise, thyme minced, ginger (can also add pepper, white pepper, cinnamon, fragrant leaves, etc. according to personal preference). After frying the scent, pour the chicken wings In the pot, stir fry for a few minutes, remove the chicken wings
Put the rock sugar in the remaining oil, stir fry the sugary liquid on the surface of the small liquid, and then pour the boiling water into the boiling water and sow well. Mix the chicken wings, cover the medium and simmer for 20 minutes.
Open the lid, transfer the salt, change to a big fire, until the soup is thick, I like to add a little thyme at this time, the taste is very fragrant. Stir fry and stir well, out of the pan! Chicken wings are ready
* The process of sugar liquid should not be too long. The temperature should not be too high, otherwise it will be bitter. * In the process of making chicken wings, another pot of fried bitter gourd is placed next to it, and the soup of simmered chicken wings is fried in bitter gourd, and the taste is very good! !