Recipe: Ecstasy duck

Home Cooking Recipe: Ecstasy duck

Notes:

My aunt, the best one among my mother's three sisters, was not a strong military sergeant in another coastal city before he retired. After returning from business, my uncle came back to our hometown. I used to go to her house since I was a child. I don’t know when, every time everyone went to dinner at her house, I started to have this duck, but I didn’t show it yet. The whole audience, the tempting momentum, went to the table, completely monopolized, no one is not full of praise. I regularly remembered it, but after a few years I thought about asking her for recipes. Due to cooking utensils, my original is only a pressure cooker, so my name is 焖 duck.

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck I bought the clear water duck (transliteration), listening to the meat shop owner said that the meat is more chewy than the white duck, more tender than the muscovy duck. Mainly not too fat. Duck head and neck cut. There are no shots here.

    Duck I bought the clear water duck (transliteration), listening to the meat shop owner said that the meat is more chewy than the white duck, more tender than the muscovy duck. Mainly not too fat. Duck head and neck cut. There are no shots here.

  2. Home Cooking Recipe: Garlic pressed garlic, sand ginger peeled and chopped, try to break. Add one tablespoon of oyster sauce, half a small bowl of soy sauce, two pieces of South milk and South milk (see Xiaonan milk, don't buy the wrong one), stir evenly. Then apply it to the duck, wipe it all over and over, and don't waste the sauce. After wiping it, put the ducks in the refrigerator and refrigerate them. I used to pick them up the night before.

    Garlic pressed garlic, sand ginger peeled and chopped, try to break. Add one tablespoon of oyster sauce, half a small bowl of soy sauce, two pieces of South milk and South milk (see Xiaonan milk, don't buy the wrong one), stir evenly. Then apply it to the duck, wipe it all over and over, and don't waste the sauce. After wiping it, put the ducks in the refrigerator and refrigerate them. I used to pick them up the night before.

  3. Home Cooking Recipe: Before you lick, you can wipe off the sauce granules (garlic and ginger) on the duck, then heat the pan and heat the whole duck. Put the duck down and fry the skin. Turn it over and try to fry the duck skin. fragrance.

    Before you lick, you can wipe off the sauce granules (garlic and ginger) on the duck, then heat the pan and heat the whole duck. Put the duck down and fry the skin. Turn it over and try to fry the duck skin. fragrance.

  4. Another pot, the whole duck, together with the duck head duck's neck and the duck heart and the kidneys, put it in. (This picture is the one that I cooked after cooking and then cooked.) Add a small bowl of soy sauce, two Big bowl of water, the fire is boiling and turning to a small fire.翻 15 minutes to continue to 焖 12 minutes, then turn over for 10 minutes.

  5. Dry it a little cold and put it on a plate, pour a little marinade to eat (the oil left in the frying pan can stir the vegetables, super delicious).

Tips:

The duck I bought is about the size of a chicken. If you buy a duck, the marinade, the curing time and the cooking time can be adjusted slightly!


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