It swayed into the ecstasy of our family---the sweet chestnut, the chicken, the finest seasonal vegetables, and the finest rice, the heavens and the earth! It depends on it for winter heating, and hunger relies on it, and it is up to the husband’s stomach! It is the second private kitchen of our family after the cola chicken wings: chestnut chicken. It’s chicken, it’s giggling *0* Don't look at the photo shoot Xiaojiabiyu, then I will do a large amount, absolutely unrestrained, absolutely mandarin food! GO! Chestnut Jun Xiao Keke: Chestnuts are warm, sweet and rich in vitamin C. They can maintain normal teeth, bones and blood vessels. They have the functions of nourishing the stomach and strengthening the spleen and strengthening the kidney. They can prevent and treat hypertension, coronary heart disease, arteriosclerosis and osteoporosis. It is a tonic for anti-aging and longevity. Chestnut is often eaten, and it can also treat children's mouth sores and adult mouth ulcers that are difficult to heal for a long time. [edible] Old people with kidney deficiency, middle-aged and elderly people with backache and low back pain, legs and feet are weak, frequent urination is more suitable; also suitable for bronchitis, cough, and cold diarrhea. [Do not eat] People with diabetes, rheumatism and spleen and stomach are not eating. Chestnuts are difficult to digest, and should not be eaten too much, otherwise it will cause stomach cramps to be full. Infants and young children with spleen and stomach should avoid eating more chestnuts. In addition, spoiled chestnuts cannot be eaten.
Wash the chestnuts, open them with scissors, and bake them in the oven at 180° for 3-5 minutes (you should pay attention to it); or microwave for 2-3 minutes. After this step, the chestnut skin is easily peeled off!
Pour the small pieces of chicken chops into the large bowl together with the pickled ingredients, and marinate for more than half an hour.
For hot oil, spread the chickens in a pan and start to fry until the sides are browned. Start to scent, there is wood!
Add chestnut stir fry for 8 minutes.
Add water that is just over the chicken, add more water, cover the lid, and cook for 20 minutes.
Open the lid, taste the taste, season the amount, and juice. Add chopped green onion and turn it over for a few bowls...:)
1. This is the basic version. When pickling, you can add spices according to your favorite taste. 2. Stir the oil to be more delicious.