Legend has it that the Laduree family is about 10cm long and 10 or so. It is recommended to do it after reading it.
Vanilla puffs are infused with egg yolk and sugar in white, added with corn starch and evenly mixed
Pour the milk into the pan, cook over low heat until the edge is bubbling, pour 1/3 of the milk into the mixture of 1 and mix well.
Pour all of the mixture from 3 into a container containing the remaining milk, simmer until thick, and heat to a temperature sufficient to make the corn starch ripe. Add vanilla extract and mix well
Pour the cooked mixture into a clean bowl, cool for 10 minutes, and add butter to stir. Cover with plastic wrap, the cling film is directly pressed against the surface of the mixture to prevent surface hardening
Puffs and flour are sieved for use. Pour milk, water, sugar, salt and butter into the pan and boil over low heat.
Remove the pan and stop heating, add all the flour, stir well
Put the pot back and continue to heat for 1-2 minutes, drain the water until the dough is pulled up, and a layer of dough will stick to the bottom.
Put the stirred dough into a clean bowl, cool, add the eggs in turn, and mix each one evenly before adding a new one until a smooth mixture appears.
Use a 1cm decorating mouth to extrude a strip of about 10cm long in the baking tray, leaving a space, the surface of the sieve sugar, the amount of sugar is not in the material table, the principle can cover the puff body
I used the long emperor oven, the second to last, preheated 180C, about 40 minutes. Close the door in the first 10 minutes, leave a 2-3mm gap after 10 minutes, until it is roasted to golden brown.
Take out the puff body in the oven, and let the tail gaze out to release the heat. After cooling, tie 3 small holes with chopsticks at the bottom, take out the puff filling in the refrigerator, and pour the stuffing into the puff with the puff mouth.
Make ganaches with the noodles, and pour the surface of the puffs onto the ganache to form a noodle layer. If you are in trouble, you can omit Ganner's production and directly melt the chocolate to adjust it.
1. The temperature of the oven is based on the temperature of the oven. 2. After the finish is finished, the favorite layer of powdered sugar can be used, but the same day. 3. I don’t have a puffing special flower mouth, and I use the smallest three-color flower mouth. can.