This is a dish with rich taste, high nutritional value, and simple preparation. It bites down the spores of cabbage, the sweetness of raisins, the crispness of walnuts in the mouth, the taste of happiness...
Spore cabbage washed to remove outer leaves
Add a little olive oil to the pot, medium heat
Pour the spores into the pan, stir fry
Stir fry for a while, look at the dish a little soft and pour the walnuts and raisins, like the spicy friend pepper can now enter, do not eat spicy friends ignore, continue to stir fry
Finally add salt and black pepper, stir fry and ok.
1. Braised cabbage should be tender, small, and the leaves should not be yellow. 2. Spore cabbage is placed in a cool place in a newspaper and can be kept for about one week. If it is wrapped and sealed in a plastic bag and stored in the refrigerator, it can be stored for about two weeks. 3. No raisins can be replaced with dried cranberries or even dried apricots; no walnuts are replaced with other nuts such as pine nuts, pecans, hazelnuts, etc. It is best to dry them in the pan, and the flavor and taste are more sufficient;