Recipe: Earth egg rice cooker cake

Home Cooking Recipe: Earth egg rice cooker cake

Notes:

There is no oven at home, no electric egg beater, the child wants to eat again, no way, go to the supermarket to buy a manual, each time you do not like your own, but see the children happy, I feel that everything is worth it! I found that the cake made with rice cooker is very delicate and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: First separate the eggs

    First separate the eggs

  2. Home Cooking Recipe: Beat the protein into a fish bubble and add 90 grams of sugar.

    Beat the protein into a fish bubble and add 90 grams of sugar.

  3. Home Cooking Recipe: Protein to dry foaming state, that is, the egg beater can pull out the tip

    Protein to dry foaming state, that is, the egg beater can pull out the tip

  4. Home Cooking Recipe: Add 60g of corn oil to the egg yolk, stir evenly and mix 60g of pure milk.

    Add 60g of corn oil to the egg yolk, stir evenly and mix 60g of pure milk.

  5. Home Cooking Recipe: Then add the low-gluten flour to the sieve and mix it evenly.

    Then add the low-gluten flour to the sieve and mix it evenly.

  6. Home Cooking Recipe: Take 30% protein into the well-prepared egg liquid, from bottom to top, then pour into the protein, from bottom to top, remember not to circle

    Take 30% protein into the well-prepared egg liquid, from bottom to top, then pour into the protein, from bottom to top, remember not to circle

  7. Home Cooking Recipe: Brush the lard in the inner pot, pour the prepared egg liquid into it, shake out the bubbles, adjust to the time of making the cake, and adjust the taste to soft palate.

    Brush the lard in the inner pot, pour the prepared egg liquid into it, shake out the bubbles, adjust to the time of making the cake, and adjust the taste to soft palate.

  8. Delicious cakes are out of the pan

  9. Very smooth taste


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