Recipe: Earl Grey Tea Puff Pastry

Home Cooking Recipe: Earl Grey Tea Puff Pastry

Notes:

Doing this puff is so rushed to the fixed makeup that I have not had time to shoot. The cover uses the original photo. Said in front: this formula is a bit longer. But what I said is all about it, from meringues to puffs to stuffing. Have patience, try to do it, and never let down any of your efforts. Also this is a dessert. Don't ask if you can reduce the sugar. Already a very balanced taste, can't a sweet taste be called a dessert? The full video link is available at http://www.bilibili.com/video/av8433646

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the softened butter with the fine sugar

    Mix the softened butter with the fine sugar

  2. Home Cooking Recipe: Add low powder and black tea

    Add low powder and black tea

  3. Home Cooking Recipe: The above materials are mixed and pressed into dough and placed in a fresh-keeping bag.

    The above materials are mixed and pressed into dough and placed in a fresh-keeping bag.

  4. Home Cooking Recipe: The medlar is about 0.5 cm thick. Refrigerated spare

    The medlar is about 0.5 cm thick. Refrigerated spare

  5. Home Cooking Recipe: Add granulated sugar to egg yolk

    Add granulated sugar to egg yolk

  6. Home Cooking Recipe: Whipping to whitish

    Whipping to whitish

  7. Home Cooking Recipe: Add the sieved low powder. Stir well and set aside

    Add the sieved low powder. Stir well and set aside

  8. Home Cooking Recipe: Boil the milk until slightly boiled. Join two packs of Earl Grey tea for five minutes

    Boil the milk until slightly boiled. Join two packs of Earl Grey tea for five minutes

  9. Home Cooking Recipe: Pour the milk tea into the egg yolk paste and mix well.

    Pour the milk tea into the egg yolk paste and mix well.

  10. Home Cooking Recipe: The mixed custard paste is poured back into the milk pan and heated in a small fire. The custard will slowly thicken. Be sure to keep whipping to prevent sticking. Until smooth.

    The mixed custard paste is poured back into the milk pan and heated in a small fire. The custard will slowly thicken. Be sure to keep whipping to prevent sticking. Until smooth.

  11. Home Cooking Recipe: Screen the Caska sauce once. Then wrap it in plastic wrap and put it in the refrigerator for storage.

    Screen the Caska sauce once. Then wrap it in plastic wrap and put it in the refrigerator for storage.

  12. Home Cooking Recipe: Put water, butter, and salt together in a milk pot. boiled

    Put water, butter, and salt together in a milk pot. boiled

  13. Home Cooking Recipe: Add low powder after the liquid boils. Stir evenly into a hot dough

    Add low powder after the liquid boils. Stir evenly into a hot dough

  14. Home Cooking Recipe: When the dough is warm, the beaten egg liquid is added to the batter in a divided manner, and finally the batter is lifted to form an inverted triangle on the scraper.

    When the dough is warm, the beaten egg liquid is added to the batter in a divided manner, and finally the batter is lifted to form an inverted triangle on the scraper.

  15. Home Cooking Recipe: Load the batter into the piping bag. The meringue is covered on the puff. Into the oven. Fire up and down 190 degrees. Middle layer. 25-30 minutes

    Load the batter into the piping bag. The meringue is covered on the puff. Into the oven. Fire up and down 190 degrees. Middle layer. 25-30 minutes

  16. Home Cooking Recipe: Light cream with sugar. Sent to seven distribution

    Light cream with sugar. Sent to seven distribution

  17. Home Cooking Recipe: Take out the refrigerated Caska sauce and slap it at a low speed.

    Take out the refrigerated Caska sauce and slap it at a low speed.

  18. Home Cooking Recipe: Divided twice. Mix the whipped cream with the whipped smooth Caska sauce

    Divided twice. Mix the whipped cream with the whipped smooth Caska sauce

  19. Home Cooking Recipe: Load the stuffing into the piping bag. Squeeze into the puff from the bottom

    Load the stuffing into the piping bag. Squeeze into the puff from the bottom

  20. Home Cooking Recipe: Can enjoy it~

    Can enjoy it~

Tips:

The filling formula is approximately eight quantities. The recipe can be made up of 22 medium-sized puffs. If you need all the stuffing, please convert it in proportion.

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