Fang Zi from the "healthy ice cream hand-made book" ice cream without egg ingredients, it is relatively convenient to make, a large number of Earl Grey tea to add a unique flavor of milk tea ice cream ~
300g milk (mixed with Earl Grey) and 6 Earl Grey tea bags together into a small milk pot, heat it to a boil and turn off the heat. Close the lid and cover the pot for 2 minutes. Take out the tea bag and make it.
Weigh the weight of the milk tea made in the previous step, add the right amount of milk to make up 300g
100g milk (mixed with corn powder), add 2 tablespoons corn starch, stir well
Put the previous step into the milk pot with 300g milk tea and 80g white sugar. Stir under low heat until it is thick. Turn off the fire and pour it into a clean mixing bowl. Cool it until it is not hot. Cover the plastic wrap and feed it. Refrigerate for more than 2 hours
After the end of the cold storage, add 200g of whipped cream, stir and pour into the cold ice bucket of the frozen ice cream machine, stir for about 20 minutes.
Stir the soft ice cream or eat it directly; or put it in a stainless steel or enamel container and cover the plastic wrap on the surface, then send it to the refrigerator to freeze it.