Recipe: Duzhong beef bone soup

Home Cooking Recipe: Duzhong beef bone soup

Notes:

Eucommia ulmoides is the dry bark of Eucommia ulmoides Oliver, which is a valuable nourishing herb in China. It has many functions such as nourishing liver and kidney, strengthening bones, lowering blood pressure, and curing the fetus. "Shen Nong's Herbal Classic" is listed as the top grade. It is said that it is "indications of low back and knee pain, supplementing the middle, benefiting the essence, strengthening the bones and muscles, except for the itch under the yin, urinating the rest. Long clothes, light and old." The cow has a liver, lungs, kidney and tonic The effect of strong gluten and active collaterals, attending kidney deficiency, qi deficiency, backache, rheumatism, chronic hepatitis, bronchitis, cough, tuberculosis, etc. have a good effect. In addition, cattle vigorously help to clear the heat and detoxification effect to eat too much fried food, knowing that staying up late, using beef to force the soup, there is swelling and detoxification, improve constipation. In addition to its unique aroma, the cow is also rich in dietary fiber, which helps to improve constipation. The cow is vigorous and flat, and it has the function of replenishing the lungs and strengthening the muscles. Bashu is also known as chicken intestine, Ba Shutian, root for medicinal purposes, as a strong agent, with kidney and impotence, strong bones and muscles, rheumatism

Ingredients:

Steps:

  1. Wash the above materials and add them to the pot. After adding the water for 3 minutes, add rock sugar, add flavor, and season with salt.


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