Recipe: Dutch bean scrambled eggs

Home Cooking Recipe: Dutch bean scrambled eggs

Notes:

From the perspective of the cookpad, I never thought that the Dutch bean can be matched with the egg. It is simple and quick, and it is sweeter.

Ingredients:

Steps:

  1. The Dutch beans are washed, the head and tail are smashed, the stems are removed, boiled for 1 minute, and the cold water is removed. Adjust the cooking time according to your preferred hardness.

  2. Put sesame oil in the pot, or it can be salad oil, stir-fry oil, sesame oil will be a little fragrant. Stir-fried peas, followed by wine, miso, and sugar. Stir well and add soy sauce.

  3. The eggs are broken up, poured into the pot, and the semi-ripe state and the peas are mixed.

Tips:

I didn't put sugar when I cooked this dish myself. The sweetness of the miso and the thin mouth was enough. . . Try the taste while burning, too sweet or good.


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